Super rice fried potatoes with meat foam

Ingredients

Potatoes ?2pcs｜Meat foam ?200g｜Garlic ?2cloves｜Scallion ?1string｜Small chili pepper ?2pcs｜Soy sauce ?2spoons｜Salt ?5g｜Long soya sauce ?1spoon｜Oyster sauce ?1spoon｜Sugar ?5g｜Starch ?1spoon.

Steps

1, mix a sauce: bowl add two spoons of soy sauce + a spoonful of dark soy sauce + a spoonful of oyster sauce + the right amount of salt and sugar + a spoonful of cornstarch + the right amount of water, mix well.

2, potatoes peeled and cut into pieces, wash a few more times, wash off the starch, hot oil in the pan, fry the potatoes until light brown, sheng out standby.

3, the pot into the appropriate amount of oil, put the meat, fry until browned, add onions, garlic millet chili stir fry flavor into the potatoes and stir fry evenly.

4, pour the sauce, stir-fry until the soup is rich, and finally sprinkled with chopped green onions can be!