Ingredients: 300 grams of tofu (North) and 250 grams of Flammulina velutipes.

Accessories: oyster sauce 1 spoon, salt, chives, white pepper, soy sauce 1.

Steps:

1, the ingredients are ready.

2, Flammulina velutipes cut off the old roots, washed and torn.

3. Cut tofu into pieces and chop leeks.

4. Put the cut tofu into a frying pan and fry it on low heat.

5. Fry until golden on both sides. Set aside.

6. Leave the bottom oil in the pot and fry the shallots.

7. After the leek is sauté ed, add the Flammulina velutipes and stir fry.

8. Stir fry until the Flammulina velutipes are soft, add the fried tofu, add oyster sauce, salt and white pepper.

9. Add half a bowl of water. When the fire boils, simmer for a while.

10, until the soup is reduced, add the remaining chopped green onion and thicken the soup with high fire.