P1:Slice the liver tips and glaze them with cooking wine, pepper, a little salt and cornstarch. The starch tenderizes the liver tips best. This is the third step of the cuisine.

P2:Slice carrots, green pepper and mushrooms separately, cook them in a pot, cool them, control the water and set aside.

P3:Heat a pan and add a little more oil. If the oil is not too hot, quickly add the liver tips to the pan, and as soon as they change color, fish them out to control the oil. The whole process should be done quickly without delay, this is the fourth step to make the taste smooth and tender.

P4:Blend the delicious sauce is of course the fifth step of deliciousness. Juice, if you use a cooking wine, soy sauce two, vinegar one, sugar one, add a little salt as appropriate. I private flavor juice and spit blood, huh ~ ~

P5: pot to stay a little bottom oil, into the onion and ginger slices stir-fried incense. P6: the cooked vegetables stir-fried twice. P7: slide down the good liver tip.

P8:Because the vegetables and liver tips have been cooked, you can immediately pour the flavorful sauce along the side of the pot.

P9:As soon as the flavor of the sauce is released, you can thicken the sauce with water starch. Out of the pot. The whole process also requires a quicker aauto, which is the final step of the meal.