The tips for making small fragrant chicken are as follows:

Ingredients: half chicken breast, half cabbage, 1 piece of dried tofu, 4 grams of chopped green onion, 4 grams of minced ginger, minced garlic 3 cloves, half a spoon of Pixian bean paste, 1 spoon of extremely fresh soy sauce, half a spoon of corn starch, 1 spoon of light soy sauce, 1 spoon of cooking wine, appropriate amount of water starch, 3 grams of salt, and appropriate amount of vegetable oil.

1. Remove the fascia from the chicken breast and rinse it; wash the dried tofu.

2. Slice the chicken breast, add 1 gram of salt, 1 gram of minced ginger, light soy sauce and cooking wine and mix well, then add corn starch and mix well, finally add a little vegetable oil and mix well, marinate for 10 minutes; wrap Remove the roots of the vegetables, break them into small pieces with your hands, soak them in light salt water for 5 minutes, then change the water and wash them, control the water and set aside; first cut the dried tofu into 1-inch wide strips, and then cut into diamond-shaped slices.

3. Heat the wok and add vegetable oil to 50% heat. Add the marinated chicken slices and stir-fry until the chicken slices change color, scoop them out and set aside.

4. Use the remaining oil in the pot, add the onion, ginger and garlic and stir-fry until fragrant. Add half a spoon of Pixian bean paste and stir-fry evenly.

5. Add dry tofu and stir-fry for a few times, add water and simmer for a while.

6. If there is a little soup left, add cabbage and stir-fry.

7. Shred the cabbage, add soy sauce, add salt to taste, and stir-fry evenly.

8. Pour in water starch to form a thin gravy, stir-fry evenly, then turn off the heat and serve on a plate.

9. The delicious home-cooked food is ready, and you can enjoy it with wine and rice.