50g almond powder, 80g sugar powder, 8g cocoa powder, 55g protein powder and 25g sugar powder (for protein).

Gan Xu Na stuffing:

90g of dark chocolate, 33g of whipped cream and 8g of butter.

The practice of chocolate almond cake:

1. Mix almond powder, 80g sugar powder and cocoa powder and sieve twice.

The method of chocolate almond cake

2. Beat the egg whites evenly with electric egg beater, then add 25g powdered sugar in three times until the egg whites hanging in the eggbeater and left in the basin form an upright angle, then pour the sieved flour into the beaten egg whites, and stir with a rubber scraper from bottom to top, so that the mixed batter flows down slowly like a thick belt.

3. Spread a layer of cardboard on the baking tray, and then spread a non-stick cloth on the baking tray. Put the circular flower nozzle with a diameter of 0.5cm into the piping tape, and put the mixed batter into the piping bag.

4. Squeeze several batters with a diameter of about 3.5cm into the baking tray, and pay attention to the spacing of about 3 cm. After squeezing, tap the bottom of the baking tray to spread the batter slowly, and then put it in a ventilated place to dry at room temperature 1.5-2 hours until the surface crusts.

The method of chocolate almond cake

5. After crusting on the surface, put it into a preheated oven and bake at 2 10 degree until the almond cake appears skirt, about 2-3 minutes. Immediately turn to 130 degrees and bake for 10 minutes. After cooling, remove from the baking tray.