Why do Sichuanese like to eat rabbits?
Many people like rabbits. They have big eyes, long ears and lovely furry appearance. In the film "The Best Life of a Woman Dancing in a Chaos", the girl couldn't accept that the "little white rabbit" had become food on the plate, and said to the boy in tears, "How can I eat rabbits?"
Indeed, if the furry rabbit is suddenly replaced with skinless naked rabbit meat, the picture is too beautiful to watch.
However, rabbit meat is indeed a delicacy in Sichuan, and Sichuanese still don't have enough to eat. According to statistics, Sichuan sold nearly 300 million rabbits last year, with an average of 9 rabbits per second. The annual sales volume increased by about 65,438+00%, accounting for nearly 70% of the national market. In addition, according to the data of Sichuan Provincial Department of Agriculture, as a big consumption province, Sichuan rabbit industry needs to import about 6.5438+0.5 million tons from outside the province every year, nearly/kloc-0.0 billion rabbits.
Rabbit industry is developed.
There are many hills around Chengdu Plain, especially in Zigong and other areas, almost all of which are hills. Although the climatic conditions are good and forage resources are abundant, it is not suitable for raising livestock, so there are many rabbits, and the local rabbit industry is very developed.
Sichuan has a long history of raising rabbits, which can be traced back to the Qianlong period of the Qing Dynasty. The long history of rabbit breeding has made Sichuan rabbit breeding have a broad mass base, formed a long breeding tradition and trained a large number of rabbit breeding experts.
Since 1990s, Sichuan has successively cultivated three local breeds: Qixing Rabbit, Sichuan White Rex Rabbit and Yingjing Long-haired Rabbit. Among them, jiangyou city is the city with the largest slaughter of rex rabbits in China, reaching 2.45 million, and was awarded the title of "hometown of rex rabbits in China" by China Animal Products Circulation Association.
At present, in addition to the leading enterprises of rabbit meat deep processing such as Yibin Bao Hui and Hage Rabbit Industry, several manufacturers engaged in rabbit meat deep processing in Sichuan are mainly distributed in the main producing areas of meat rabbits and rex rabbits such as Chengdu, Guanghan, Neijiang and Mianyang.
In addition, there are hundreds of feed enterprises in Sichuan, such as Hope, Zheng Da, Uni-President and Tongwei, which produce their own brands of rabbit compound feed and pre-feed. The annual processing sales volume is conservatively estimated to exceed 1 10,000 tons, and the development trend is obvious.
Rabbit meat is flat, sour and cold, enters the liver and intestines, tonifies the middle energizer, and clears away heat and toxic materials. Rabbit can't be eaten often. You can eat rabbit meat in the late autumn of August-10 in the lunar calendar, and kidney injury and Yuanyang injury in other months. If the rabbit dies and closes its eyes, it kills people. Pregnant women and those with yang deficiency and infantile pox should avoid eating, while those with spleen and stomach weakness and diarrhea in loose stool should try to eat less. Rabbit meat should not be eaten with white chicken, liver, heart, orange, mustard, ginger, celery, Chinese cabbage and otter meat; When nourishing the diseased liver, you can't cook with oil or frying. Rabbit meat is similar to oranges: it can cause gastrointestinal dysfunction and lead to diarrhea. Orange is a kind of nutritious fruit, which is sweet, sour and warm. Eating more can generate heat. Rabbit meat is sour and cold. After eating rabbit meat, oranges should not be eaten immediately. At the same time, eating too much will also cause gastrointestinal dysfunction and cause diarrhea.
Rabbit meat and mustard are very similar: they are opposite in nature and taste and should not be eaten together. Mustard is warm, which can warm the middle warmer, enlighten the mind, spread the lung and resolve phlegm. Eating in large quantities can stimulate skin and mucosa, dilate capillaries, and reduce blood volume and heart rate. Rabbit meat is sour and cold, as opposed to mustard. Mustard is ground and used as seasoning, so it is not suitable for cooking rabbit meat.
Rabbit meat is similar to eggs: it is easy to produce substances that stimulate the gastrointestinal tract and cause diarrhea. Rabbit meat tastes sweet, shabby, eggs taste sweet, flat and slightly cold. Both of them have some bioactive substances. If fried together, it is easy to produce substances that stimulate the gastrointestinal tract and cause diarrhea, so it is not suitable to eat together.
Rabbit meat Jiang Xiangke: It is easy to have diarrhea when eating cold and heat together. Rabbit meat is sour and cold, and dried ginger is hot and spicy. The two tastes are opposite, and eating cold and hot together can easily lead to diarrhea. Therefore, ginger should not be added when cooking rabbit meat.
Rabbit meat is similar to Chinese cabbage: it is easy to cause diarrhea and vomiting.
Eating rabbit meat and celery together: it will lead to peeling and hair loss.
Eating rabbit meat with ginseng: it will be poisoned.
Eating rabbit meat with green ginger: it will be poisoned.
Eating rabbit meat and carrots together: it will be poisoned.
Eating rabbit meat and duck blood together: easy to cause diarrhea.
Zigong Leng Tu (also known as spicy rabbit) is a traditional folk food in Zigong, Sichuan, with a history of 100 years. Zigong, Fushun and Rongxian in Sichuan are famous rabbit-raising towns in China, and rabbit meat is abundant in supply. People in this area also love to eat rabbit meat, especially cooking and tasting a dish called "cold rabbit", which is cooked by almost every household and loved by everyone.
Not only that, as long as guests travel to Zigong, Sichuan, Leng Tu is an indispensable dish for hospitable hosts to entertain guests, and guests often praise it after tasting it; Zigong people often like to ask their families to do something, take some bags with them and even let them mail some bags to satisfy their hunger, even if they work and study in other places for a long time.
How to eat rabbit cold in Zigong, Sichuan;
Ingredients: rabbit meat (cut into thumb-sized pieces) and dried peppers (cut into small pieces of about one centimeter) should be a little more. One or two green onions (cut into sections), star anise, fennel, pepper, ginger, soy sauce, vinegar, sugar and vegetable oil.
1 Blanch the rabbit meat in a boiling water pot until the color turns white, take it out and drain it, put the sugar and vinegar in a bowl and stir it moderately.
2. Put oil in the wok, and the amount of oil can cover about 1 of rabbit meat. Heat the oil to 80% heat, add star anise, fennel and pepper, then add green onion and fry for two seconds until fragrant. Get the onions out quickly.
3, rabbit meat into the pot, add ginger, add a small amount of salt, you can use a frying spoon to start frying, and then wait for the water in the pot to fry quickly (scoop up the oil in the pot until the oil becomes clear), add about a spoonful of soy sauce, fry until the rabbit meat turns brown, add the dried pepper section, and turn it frequently to make the color of the pepper bright and dark red. At this time, we should pay attention to the moisture in the rabbit meat, and it is best to fry it until it is slightly dry. Finally, add sweet and sour (or not, according to personal taste) and monosodium glutamate. Load the plate.
Production essentials: the most important thing is to grasp the heat. The water content of rabbit meat should not be too much, too dry or even fried; You can add a little orange peel according to your own taste, which will have a good effect, and adding a little sesame is also a good choice.