First of all, buy egg tart crust from the supermarket.

Then you need to make egg tart tart liquid

Egg tart liquid material (this recipe for about 20 egg tarts):

220g of light cream, 160g of milk,, sugar 40g to 63g, 4 to 5 egg yolks

Put the light cream, milk and sugar in a small saucepan, and heat it over a low flame, stirring as it heats. Remove from the heat and allow to cool slightly;

2

Then add the egg yolks and whisk to combine

Place the tart crust on a baking sheet

Arrange it

Place the tart mixture into the tart crust with a spoon, remembering not to slow down too much

Preferably 70-80% of the tart crust

Put it in the oven

Registering in the middle or lower tier

Memorize the tart in the middle of the oven. or lower

The color will be too dark if you put it on the top shelf

I set the temperature to pizza temperature

The tart was ready in 12-14 minutes