onion (right amount) green pepper (right amount) celery (right amount) pork liver (right amount)

seasoning

pepper (right amount) cooking wine (right amount) salt (right amount) monosodium glutamate (right amount) starch (right amount) bean paste (right amount) garlic (right amount) pepper (right amount)

2

cut celery into small pieces, onion into small pieces and green pepper into shreds.

3

Soak and shred Zanthoxylum bungeanum, slice ginger, slice garlic and shred Zanthoxylum bungeanum.

iv

stir-fry the bean paste with hot oil in a pot to get red oil. Stir-fry sea pepper, ginger, pepper, fennel, green pepper and garlic to give fragrance.

Five

Stir-fry the liver slices over high fire until they change color, and stir-fry the onion slices for a while.

six

stir-fry celery and green pepper for a while, and add a little monosodium glutamate and salt to taste.

This website will share with you the practice of covering rice with pickled pork liver. Have you learned the cooking steps, the time required and the seasoning mix of the rice with pickled peppers and pork liver? We will teach you how to cook pork liver rice with pickled peppers through our hands. You can make pork liver rice with pickled peppers, which is nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the cooking results of the recipe of pickled pork liver bibimbap.