1, Ingredients: 300g yam, 100g blueberry sauce, 100ml drinking water, 50g icing sugar, 1g salt, 100ml light cream, 10ml honey.

2, Scrape the skin of the yam, cut into pieces and put into the steamer basket, and steam it on high heat until the yam becomes soft.

3. When the yams are done steaming, let them cool down a bit. Put it on the counter, first press it with a knife to crush it, then put it into a bowl and press it with a spoon to make a more delicate puree, without lumps.

4: Add salt and light cream to the mashed yam and stir well, then put the mashed yam into a piping bag and set aside in the fridge.

5: Pour water into a small saucepan and add blueberry jam and icing sugar.

6: Bring to a boil over high heat, then turn down to low heat and continue to simmer until the blueberry jam and water, become sticky. Add honey and stir well.

7: Squeeze the mashed yam into a cup and drizzle with the blueberry sauce to serve.