List of ingredients:
- 1 rabbit (about 1500g)
- 1 piece of ginger (about 30g)
- 2 green onions (about 150g)
- 2 tablespoons of cooking wine (about 30 ml)
- 2 tablespoons of dark soy sauce (about 30 ml)
- 1 tablespoon of light soy sauce (about 15 ml)
- 2 tablespoons of rock sugar (about 30 grams)
- 2 anise stones
- 1 small piece of cinnamon
- 2 slices of coriander
- Dry chili peppers (to taste)
- Salt (to taste)
- 2 pieces of salt (to taste) Salt to taste
Preparation steps:
1. Wash the rabbit, chop it into pieces and marinate it with cooking wine, soy sauce, dark soy sauce and salt for 15 minutes.
2. Slice the ginger and cut the scallions into pieces and set aside.
3. Heat a pan with a little oil and sauté the marinated rabbit pieces until golden brown.
4. Add a small amount of oil to the pan, add ginger, scallion, star anise, cinnamon, allspice and dried chili pepper.
5. Add the sautéed rabbit pieces, add cooking wine, soy sauce, dark soy sauce, rock sugar and moderate water, the amount of water just missed the rabbit pieces.
6. Simmer over medium-low heat for 1 1/2 hours, turning the rabbit pieces occasionally to avoid cooking.
7. Finally, open the large fire juice, according to taste, add the appropriate amount of salt seasoning can be.
In addition to the above seasonings, you can also add or replace some other seasonings according to your own taste and the need to match the ingredients, such as:
- Garlic: it can add flavor and taste.
- Goji berries: they add nutritional value and flavor.
- Bean paste: it adds fresh flavor and texture.
- Green garlic: it adds flavor and color.
- Peppercorns: add flavor and aroma.
- Vinegar: adds flavor and acidity.
In short, the seasoning for rabbit stew can be chosen according to personal taste and the different ingredients, but be careful not to add too much seasoning, so as not to cover the fresh flavor of the rabbit itself.