The side dishes of Mao Blood Wanton include duck blood, fat intestines, tripe, beef yellow throat, ham, squid, duck intestines, beef, eel slices, luncheon meat, as well as veggie soybean sprouts, yellow cauliflower, lettuce, broad noodles, fungus, seasonal vegetables and so on.

Sichuan flavor Mao Blood Wanton originated in the ancient town of Chongqing Maguikou, is a famous snack in Chongqing. Mao Blood Want, also known as "Bold Blood Want", has a flavor of numbness, spiciness, freshness and aroma. With duck blood as the main ingredient, the cooking technique of Mao Blood Wanton is based on boiling vegetables, and the flavor is spicy. Mao Blood Wanton is a specialty of Chongqing city, this dish is raw blood Wanton now hot now eat, so named Mao Blood Wanton.

The fame of Mao Blood Wanton has led an army of Sichuan cuisine that has swept north and south of the river. Spicy Temptation has improved and innovated the traditional Mao Blood Wanton, which is a famous dish of Sichuan, with its bright red soup, spicy and fresh aroma, and thick flavor.

The word "mao" is a Chongqing dialect word that means rough and sloppy. This dish to a variety of maw mash as the main ingredients, there is no strict rules and regulations, with "Mao" to Xing is also appropriate, and "blood Want" is also known as blood tofu.

Notes

1, the surface of the red chili oil is the key to the fragrance of the Mao Blood Wanton, but because of the need for a variety of spices and a large number of pickled peppers and butter for a long time to stir-fry, the average family is not easy to buy all the materials to make.

2, Chongqing hot pot base is just the same as the red oil of the Mao Blood Wanton, so you can use the Chongqing hot pot base directly when cooking Mao Blood Wanton at home.

In addition to the domestic table Mao Blood Wanton to duck blood as the production of the main material, cooking techniques to boil vegetables, the taste of spicy flavor. Originating from Chongqing and popular in Chongqing and Southwest China, it is a famous traditional dish. This dish is the raw blood of Want Want to eat now hot, and maw mash as the main ingredient, so the name.