Materials

Main ingredient: 1 Wuchang fish;

Supplementary ingredients: oil, salt, ginger, 2 cilantro, 1 tablespoon of dark soy sauce

Braised Wuchang fish

1

Clean the fish cleaned off the viscera, scales, gills, washed with water and drained. Ginger randomly shredded, cilantro cut segment spare

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2

Heat the oil in the pan, add a little salt, end of the pan handle, back and forth a few times, so that the pan is evenly coated with oil and salt, add the fish

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3

Medium heat and slowly frying, and so almost one side of the frying until golden brown color

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Tips

1, before the fish frying in the pan, add a little salt in the hot oil, it can prevent the fish skin from staining the pan

2, frying the fish, you can not be in a hurry to turn over, must be careful and patient

3, add water to cook the process, do not often turn, so that the fish cooked out of the fish does not smell fishy