It may be that the proportion of raw materials is not suitable, which leads to the hardness of the baked bread. You can adjust the proportion of raw materials according to the following methods to make the bread soft and delicious:

Materials: 12g of milk, 5g of yeast, 1g of egg (about 6g), 5g of sugar, 1g of salt (for example, 1g of salted butter is enough, 5g of salt is available for unsalted butter). Then add yeast, gently stir and let stand for 3 minutes; At this time, you can mix and sieve the high/low gluten flour, put the eggs, sugar and salt into the bread bucket, and then add the sieved flour.

2. Put the bread bucket into the bread maker, start the dough kneading function, and add the milk with yeast dissolved while kneading.

3. When the dough mixing function is over, add melted butter and restart the dough mixing function (another 15 minutes)

4. When the dough mixing function is over, take out the dough, and you will smell the butter smell of the dough.

5. Break the dough into small pieces and put them in the bread bucket. This procedure is to make bread organization more hierarchical.

6. reset the bread machine to: sweet bread, weight: 75g, and burning color: light.

7. When the bread is baked, it can be baked.