1. Potato and ham risotto; 2. Spicy fried rice cake; 3. Stir-fried shellfish with Chili; 4. Stewed tofu pot with cabbage.

1. Potato and ham risotto: Put two spoonfuls of soy sauce and one spoonful of oyster sauce in the bowl, one spoonful of soy sauce and half a sugar in the bowl, one spoonful of starch in the bowl, add a little salt and stir well. Stir-fry potatoes until golden brown, add garlic ham, add sauce and rice, and stir well. Serve.

2. Spicy fried rice cake: boil the water until it is soft and cool, fry the sausages on both sides until brown, stir-fry the minced onion and garlic, stir-fry the red oil in the bean paste, pour in the green pepper and stir-fry until it is cut into pieces, pour in the sausage rice cake and add two spoons of soy sauce, half a spoonful of soy sauce, half a spoonful of sugar and a proper amount of salt.

3. Stir-fried scallop meat with Chili

Stir-fry shallots, ginger, thousand peppers and shallots, add 1 tablespoon of bean paste and stir-fry red oil, add green peppers and scallops, add 2 tablespoons of soy sauce, a little salt and sugar, 2 tablespoons of cooking wine, and add a little pepper to stir-fry evenly. Serve. That's great.

4. Stewed tofu pot with cabbage

Fry the old tofu until golden brown on both sides, stir-fry the side dishes until soft, add 1 tablespoon of soy sauce, oyster sauce and half a spoonful of soy sauce, pour in the tofu, add a little salt, stew for five minutes in water, pour in a little water starch, and stir-fry until sticky ~