How to brew Wuyi rock tea is unique, and the correct brewing can give full play to the rock rhyme of its tea. The brewing method is as follows: Steps 1, prepare a tea set that needs to brew Wuyi rock tea, and choose a tea set that specializes in brewing oolong tea, such as a teapot. Step 2: measure about 8 grams of Wuyi rock tea leaves with a teaspoon and put them in a teapot. Step 3: Soaking: It is recommended to use natural water such as mountain spring water and well water to brew Wuyi rock tea. Pour a little boiling water into the teapot, soak it for about 2 seconds, and then pour out the tea, which will help the ingredients in the tea to dissolve better. Step 4: Brew with high-impact method, and pour boiling water into the teapot. The soaking time for the first three times is about 20 seconds, and then the soaking time is appropriately extended by 30 seconds. Step 5: Before drinking, you can smell its fragrance and try its taste again. The brewed Wuyi rock tea exudes a strong fragrance. When drinking, you should taste it carefully, slowly aftertaste it, let the tea soup fully contact with the mouth and tongue, and feel the mellow and sweet tea soup carefully. Precautions for brewing: It is recommended to brew Wuyi rock tea with boiling water of about 90 degrees, and at the same time, the amount of tea should not be too much, otherwise it will easily affect the taste of tea soup.