Preparation materials: mung bean flour 300g, 80g butter, 35g honey, 35g sugar, dried cranberries

Steps:

1, mung bean flour on the pot steaming for 30 minutes

2, a little bit cooler a little bit of sieve, in order to be delicate taste

3, the whole process of the small fire, put the butter, after the melting of the mung beans, you can see the sieve is very fine

4, and then into the sugar dissolved mung bean will be more sticky and wet. out of the sieve is very fine

4, and then into the sugar, sugar dissolved green beans will be more sticky and wet, it does not matter for a while on the good

5, and then pour in the honey, stirring for a while, holding into a ball can be turned off the fire

6, you can take out a part of the rest of the part of the cranberries to put a little bit of chopped dried

7, with the mold can be pressed out