Selected pork pork cut into eight points of the square; 2.
Onion block into a segment, ginger cut into slices; 3.
First into the pan to stir fry meat until the white color, into the wine, soy sauce, sugar, then add onion, ginger, daikon, and slightly stirred, put in stock, boil, skimming, change to a small fire, then skimmed the foam.
The first meat into the pan fried until white, add cooking wine, soy sauce, sugar, then add onions, ginger, dashi, cinnamon, slightly stirred, into the soup, boiled and skimmed off the froth, and then switch to a small fire stew for more than an hour, the meat is crispy that is.