Rice? ： 100

Coix seed: 30

ingredients

Osmanthus fragrans : 1 spoon

Red dates? : 4

Lily? : 1 piece

Specific steps

first step

1. Prepare jujube and fresh lily.

Second step

2. Remove the core from jujube and cut into small pieces.

Third step

3. Jujube, rice and coix seed are put into the pressure cooker, and the porridge is pressed.

Fourth step

4. Peel off the lily when cooking porridge and wash it.

Step five

5. Take the cooked porridge out and put it in a small pot to continue cooking. Add lily until the soup is thick.

Step 6

6. With two crystal soup packets, a delicious breakfast is served.

knack for cooking

Cut the jujube into small pieces, remove the stone and make it convenient to eat.

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collect