step

1. First, soak the mushrooms for 20-30 minutes and leave a little water after washing.

2. Wash the onion and soak it in cold water for a while.

3. Cut the meat for later use.

4. soaked mushrooms.

5. Blanch the soaked mushrooms with boiling water.

6. Blanch the onion with boiling water.

7. Fire and use onions and ginger.

8. Put the meat in the pot with a little soy sauce.

9. Add onion and a little salt.

10. Take it out of the pot and put it in the plate for eating.

Tips

You must leave a little water for soaking mushrooms, and put it in when cooking to keep the original flavor of mountain mushrooms.

Roasted sparerib with mushrooms

Ingredients: mushroom, ribs, onion ginger, dried pepper, cinnamon, star anise and fragrant leaves.

Ingredients: salt, soy sauce, soy sauce, rock sugar, broth.

method of work

1. Wash mushrooms several times and soak them in clear water 1 hour.

2. soak the mushrooms and remove the roots for later use.

3. Put the ribs into the pot with cold water and blanch the blood foam impurities.

4. Put the ribs and mushrooms in a pressure cooker, add onion ginger, dried peppers, cinnamon, star anise, fragrant leaves, rock sugar, soy sauce, soy sauce, salt and broth, and press until cooked.

5. Transfer to the wok, and the soup will be slightly thicker.

Mushroom (scientific name: Agaricus campestris) is composed of mycelium and fruiting body. The mycelium is a vegetative organ and the fruiting body is a reproductive organ. Mushrooms are different from plants. Plants can carry out photosynthesis, but mushrooms can't. Mushrooms belong to fungi, which can be divided into large fungi and small fungi (including epiphytic fungi). There are as many as 36,000 species of mushrooms, which germinate from mature spores into hyphae. The hyphae are multicellular, with transverse septa, elongated by apical growth, white, slender, woolly and gradually filamentous. Mycelia conjugate with each other to form a dense group, which is called mycelium. After the mycelium saprophytes, the thick brown culture material turns light brown. The fruiting body of a mushroom is like an open umbrella when it matures. It consists of cap, stalk, fold, ring and pseudomycorrhiza. Poisonous mushrooms can do harm to people's health, and in severe cases, they are life-threatening. Mushrooms are divided into about 1 domain, 2 kingdoms, 5 phyla, 12 class, 14 subclass, 800 orders, 1400 family and about 8,500 genera, with about 36,000 species.