ingredients

main ingredient

minced meat

25g

water chestnut

8g

auxiliary material

egg white

1

salt

appropriate amount

ginger

.

2. Add an egg white and Jiang Mo, and stir the meat as sticky as possible.

3. Cut the water chestnut into fine powder, put it into the minced meat, and continue to stir.

4. Add a little starch, and the minced meat should not be too dry.

5. Stir the minced meat.

6.

8. Cook. It can be served with cabbage vermicelli or made into soup.

Tips

The minced meat must be sticky, preferably elastic, and not too wet, otherwise it will not be easy to form. It can be a little salty.