I come from Dingxi, Gansu-the beautiful "China Potato". When I was a child, I always planted potatoes with my parents (as everyone who planted him called them), dug potatoes and ate potatoes. Then I have always loved potatoes and traveled all over the country to taste potatoes, so I am familiar with all kinds of flavors. Let's talk about several delicious potato varieties and eating methods: the best: 1. Xindaping has high starch content, more flour and good taste. All parts of the country are generally produced and sold in refined boxes, which can't prevent adulteration. 2. Round potatoes. There must be only one kind of this variety that is so round, and it is delicious and full of powder. 3. Black Beauty: It is a kind of purple sweet potato, which is expensive and delicious. It is said to have anticancer effect. It is available in specialty stores and can also be used as a gift. Other varieties are similar, but the potatoes in Dingxi are really more delicious than other generous ones. There is another way to eat it: a put it in a pot and seal it. After cooking, you can eat it directly while it is hot. It tastes hard, powdery and chewy. Not as sweet as sweet potato. B You can eat fried and baked potato chips in Lanzhou and Dingxi. It's delicious to put seasoning after frying. First, mala Tang can also be eaten. Spicy and crispy. C. it's also delicious in a big plate of chicken. D. It's delicious after frying. There is also a hot pot, a hot dish, French fries, dipped in tomato sauce. G is ripe, add cumin, onion and garlic, cumin is very cold. H. Just fry it and eat it directly with that delicious Chili sauce. That's great. It's awesome. There are many ways to eat, and I don't want to list them one by one.