Although the baby can add complementary food when it reaches the right age, before 1 year old, the baby should mainly rely on milk. However, some mothers often hoard a lot of milk powder at once, but their babies can't drink a lot, so there will be a lot of milk powder left. The milk powder that can't be drunk is easy to get wet, and the milk powder that has been left for a long time is easy to deteriorate. What should we do? At this time, mothers can try to make these milk powders into some snacks for their babies, which can not only be better preserved, but also provide them with more diversified complementary foods. Below I will sort out some practices of milk powder complementary food for mothers' reference.

First, the egg yolk dissolves the beans.

Ingredients: an egg yolk, a proper amount of formula milk powder and a slice of lemon.

Practice:

1, squeeze a few drops of lemon juice into the egg yolk to remove fishy smell, then set the eggbeater to the lowest position, and beat the egg yolk until the eggbeater is lifted. The traces will not disappear quickly after the egg yolk liquid is dripped, and chopsticks can also be used, but it will be time-consuming and laborious;

2. After laying the egg yolk, pour in the milk powder, stir it gently and evenly with a silicone knife, spread a layer of oil paper on the baking tray, then put the egg yolk paste into the flower mounting bag, cut a small mouth at the head of the flower mounting bag, and then squeeze it into the oil paper on the baking tray, and squeeze it into one by one, paying attention to the interval;

3. Preheat the oven for a few minutes in advance, put the extruded baking tray in, adjust it to a suitable temperature (about 100 degrees) and bake it for about half an hour. The specific temperature should be decided by mothers according to the brand of their own oven and the thickness of the extruded dissolved beans. If they are not sure, they can bake it in two or three times. When baking, pay attention to the baking situation to prevent it from being burnt or burnt.

Second, milky cupcakes

Ingredients: low-gluten flour, milk powder, and two egg yolks.

Practice:

1, fully break the egg yolk, add the sieved flour and milk powder, and stir evenly with a silicone knife;

2. Preheat the oven in advance, then pour the mixed batter into the mold, put it in the oven, adjust it to an appropriate temperature (150 degrees) and bake it for about 25 minutes. The specific temperature depends on the brand of the oven and the thickness of the batter put in the oven. If you are not sure, you can bake it several times.

Third, steamed eggs with milk flavor

Ingredients: milk powder, egg yolk 1 piece.

Practice:

After brewing the milk powder, add the broken egg yolk, stir evenly (the ratio of egg yolk to milk is about 1:3), sift, then cover the bowl with a layer of plastic wrap, poke some holes with a toothpick, steam in a steamer for ten minutes, and then stew for a few minutes.

Iv. Milk-flavored steamed buns

Ingredients: milk powder, egg yolk 1 piece, yeast and low-gluten flour, and a little sugar.

Practice:

1, brew milk powder, add yeast and stir to melt, then add egg yolk and a little sugar to the flour, stir evenly, add milk little by little, stir while adding, knead it into dough, and then set aside to wake the dough for about half an hour;

2. After waking up, roll the dough into dough cakes with a rolling pin, then scrape the dough cakes into strips with a plastic scraper, then rub each dough into thin round strips, cut them into cubes, and fry them in a non-stick pan with low fire until both sides are golden.

The above are some practices of milk powder complementary food. If there is more milk powder at home and the baby can't finish it, mothers may wish to do it.