Tools/Materials: 800g of vegetables, proper amount of salt, 300g of white vinegar and 200g of sugar.

1, bought children's vegetables.

2. Take off the small heads of children's vegetables one by one by hand and wash them.

3. Cut the children's vegetables into small pieces.

4. Put it in a pot and add a proper amount of salt to marinate for half a day. It is best to press a heavy object on it.

5. You will see that a lot of juice is squeezed out. After pouring out the water, rinse it with cold boiled water and use a kitchen paper towel to absorb the water.

6. Prepare sweet and sour juice, take a pot, add half of white vinegar and sugar, heat until it melts, turn off the fire, then add the other half of white vinegar, and let it cool completely.

7. Put the children's vegetables in an oil-free and water-free clean sealed box.

8. Add the cooled sweet and sour juice.

9. Cover and shake evenly, then refrigerate.

10, this is pickled for 3 days, and the color of children's vegetables has changed from green to yellow-green.

1 1, finished product drawing.