It is often said that a bowl of soup is the essence of nutrition, and now it has been developed to treat diseases! Professor Rao Pingfan from the Institute of Bioengineering, Fuzhou University, China, boiled Corbicula fluminea soup for one hour, and found that 60-70nm (nanometer) micelles were formed in the soup, which wrapped the ornithine amino acid components contained in it, which had the functions of protecting the liver and promoting the growth of hepatocytes.

A bowl of soup may be a good dish, or it may have the effect of improving symptoms and strengthening physical strength. Westerners serve soup first, and orientals drink a bowl of soup after dinner. Many people can't resist all kinds of delicious food such as soup. We say that drinking chicken soup can relieve the symptoms of the common cold and enhance immunity; It is also heard that crucian carp soup is used to treat maternal breast milk deficiency, while Corbicula fluminea soup is circulated in Japan for nourishing the liver; Decocting with one or more Chinese herbal medicines can be used to treat or improve some symptoms.

Professor Rao Pingfan's research found that after 1 hour, Corbicula fluminea soup would form micelles of 60-70nm (nm), and the micelles would also encapsulate ornithine. In vitro experiments show that these nanoparticles can significantly promote the growth of hepatocytes and inhibit renal cells. Some people speculate that Corbicula fluminea soup may be because these nanoparticles will encapsulate amino acids.

According to the same principle, Rao Pingfan also found that after decocting Alisma orientalis, particles of about 65438±0.20nm will be formed in Alisma orientalis decoction, which can encapsulate Alisol A and help promote the proliferation of renal epithelial cells. It can be inferred that the decoction can form the effect of coating the active ingredients and deliver them to the target organs.