For this kind of food, black truffles may be a high-end dish that Europeans like, but they are also very common in Yunnan, so for locals, they often eat black truffles as cold dishes or feed them to animals. Many people may be surprised. Why is this happening?
In fact, it is not difficult to understand, because there are many black truffles in Yunnan, as the saying goes, things are rare, but when a food is common in a place, it naturally doesn't care so much, but for those European countries, they have a soft spot for black truffles, so in this case, they may feel very extravagant.
Moreover, Yunnan truffles also have a wild name called gymnospora. In fact, they are a bit like fungi in appearance, very dark in color, accompanied by some princess gestures, so their name Gymnosporus came from this. But in terms of income, it is ok if it is a food, but it can also be used as a spice, and careful friends will find that its aroma is still very strong when they cut it gently, and some of its aroma endurance is still very strong.
In many developed countries in Europe, because truffle caviar and foie gras are called three treasures, they are all top ingredients, especially for income, which are really as expensive as gold. In fact, in many high-end hotels, you will hear some high-quality truffles, which will have a mysterious taste. In fact, the emergence of these magical foods is mainly due to diet, and it is presented as a richer art, so income will make many people feel extravagant.
Moreover, truffles are most famous for their magical fragrance, which can conquer people's taste and make many people ups and downs. Therefore, some uses of truffles are still many, and the scope is very wide and the applicability is very strong.
In short, both Yunnan in the mainland and the developed black truffles in Europe can be used as top ingredients. The key is whether the chef can make this common ingredient noble and gorgeous. At the same time, we should also highlight a better accomplishment.