Beef with carrots, scallions, cilantro to make dumpling filling delicious.

1, beef and carrot filling

Want to beef filled dumplings delicious, be sure to correctly match the vegetables, carrots have a very good effect on the grease, meat and vegetables, nutrition also give just the right amount, first of all, the beef filling chopped, and then prepare the carrots and scallions, all chopped into minced, put an egg, the right amount of oyster sauce, salt, chicken essence, monosodium glutamate, soya sauce, Thirteen spices, sesame oil, old soy sauce, and most importantly, green onion and ginger water, a small number of times, while pouring and stirring, until the meat mixture is strong, all absorbed until.

2, beef and scallion filling

Beef and scallion dumplings out of the flavor should be the best, rich flavor, tender and gluten-free, beef filling do not do a good job will have a great fishy taste, so that pepper water or onion and ginger water, essential, it is a good helper to fishy and fragrant. Prepare a catty of beef filling, add salt, sugar, soy sauce, soy sauce, sesame sesame oil, oyster sauce, scallions, ginger, mix well after, and then mix in one direction, in 4-5 times to beat the onion and ginger water, so that the meat filling is full, until absorbed clean.

3, beef and cilantro filling

Love to eat cilantro partners, you can try this beef and cilantro filled dumplings, cilantro can put more, increase the freshness, the practice is also very simple, start the pot of oil, put some carrot silk, stir fry a little bit, and so cool, after the carrots and carrots and fried carrots in the oil, together with pouring into the beef stuffing, into the right amount of oyster sauce, salt, chicken powder, monosodium glutamate (MSG), stirring! After evenly, and finally put the cilantro and green onions, now adjust the package, do not delay for a long time, the cilantro is not fresh.

How to buy beef

Choose the right part: Different parts have different tastes and uses. For example, beef brisket is suitable for stewing, beef tendon is suitable for brining, beef tenderloin is suitable for stir-frying, and so on.

Choosing fresh beef: Fresh beef has a dense, elastic texture, a bright red color, and a slightly dry surface. If the surface of the beef is wet, or the color is dark, it may not be fresh anymore.

Choose beef with quality assurance: When buying beef, you should choose beef with quality assurance, such as brands and certifications, which can help ensure the quality and safety of the beef.

Pay attention to the fat content of beef: If you want healthy beef, you can choose beef with lower fat content. Generally, beef with higher fat content tastes better, but also contains more fat and calories.

Pay attention to how the beef is cooked: When shopping for beef, you should choose the right beef based on how it is cooked. For example, if you want to make stuffed beef, choose beef with a little bit of fat, as the fat adds texture and smoothness.