2, minced meat noodles have a long history, which contains side dishes such as tofu and eggs. And the practice is simple. Saozi means diced meat. For Shaanxi people, the color matching of minced meat noodles is particularly important. Yellow egg skin, black fungus, red carrots, green garlic sprouts, white tofu and other materials are beautiful and delicious.
3. Shortbread is the representative of Shaanxi local traditional snacks. Delicious shortbread was founded in the Tang Dynasty. Known as "the first point in the Western Qin Dynasty", it has experienced several wars for thousands of years and has been passed down to this day. The production technology of shortbread is exquisite, and it has to go through four processes: making shortbread, kneading dough, making cakes and frying and baking.
4.Xi 'an cold rice noodles is a special snack pasta. There are three kinds of cold rice noodles in Xi 'an: Qishan handmade noodles, Hanzhong hot noodles and Qin Zhen rice noodles. Among them, Qishan handmade noodles are the most popular. Because the rolling pin evolved from the cold noodles in the Tang Dynasty, its dough is made of excellent materials, rigorous technology and exquisite seasoning. Known as "white, thin, light, soft, thick and fragrant", it is cool and delicious, with the characteristics of somersault, softness, cool fragrance and sour and spicy, which is suitable for all seasons. In ancient times, handmade noodles were imperial meals, so Xifu people also called them "imperial meal powder".
Cucurbit chicken is a traditional dish in Xi, Shaanxi Province, which began in the Tang Dynasty. The production of cucurbit chicken is divided into three processes: boiling, steaming and frying. After making, rinse with clear water to remove blood stains. After cooking, tie it with hemp to keep the shape of the chicken. When the cold water in the pot boils, add chicken, cook for half an hour, take it out, put it in a bowl, add broth, cooking wine, refined salt, soy sauce, onion, ginger, star anise and cinnamon, and steam thoroughly in a cage. When frying, put the rapeseed oil into the steamed whole chicken, stir with a spoon until the chicken is golden yellow, take it out with a colander, drain the oil, then put it on a plate, and serve with Fluttershy pepper and salt. The color is golden red, the skin is crisp and tender, the smell is mellow, and the chopsticks are deboned. Rich in saturated fatty acids needed by protein and human body.
6. Sour soup jiaozi, as the name implies, sour soup is expensive. But jiaozi is also good. Pork stuffing, mutton stuffing and seafood stuffing are all available, and mutton stuffing is the most popular. Generally hand-made, now holding and selling. Pay attention to stuffing, big skin, thin skin and much meat. It's basically meatballs. When you pinch, your hands are folded and your thumbs are squeezed in, which makes jiaozi look like a lace knot. So there are also mutton bumps and pork bumps.
7. Chinese hamburger is one of Xi's delicacies. The meat tastes crispy and soft. It tastes really different.