Parsley can also be called parsley, French parsley and so on, it is the umbelliferae parsley plants. There are three varieties of parsley, the first is flat-leafed parsley, this kind of parsley is very common in the market incense, the second is called wrinkled-leafed parsley, and the third is called root parsley.
Celery a **** there are two kinds of water celery and dry celery, these two kinds of flavor is very similar to the daily consumption of more dry celery (parsley), it is the umbelliferae relatives.
A, parsley is celery
1, parsley is not celery. Parsley is also known as parsley, French parsley and so on, it is also the umbelliferae but not celery but parsley genus. It has three varieties, the first is flat-leafed parsley is more common in the market parsley, parsley leaves are a bit like dry celery, but it is smaller, petiole slender, light flavor. The second is called wrinkled leaf parsley, its leaves are smaller and very wrinkled, the smell is stronger, and the look is very similar to cilantro, in our country it is mainly used as a decoration, because its taste and smell does not meet our taste. The third kind is called root parsley, its flavor is very similar to carrots, and it is usually used in stews or eaten raw.
2, celery is mainly divided into two kinds of water celery and dry celery, these two kinds of flavor is very similar. Daily eat more is dry celery (parsley), it is the umbelliferae relatives of the plant, the aroma is very strong, the flavor is crisp and tender, very much in line with the taste of the public.
Second, the difference between parsley and celery
1, cooking methods are not the same
(1) usually eat celery can be used to make dumplings stuffed, can also be used to wrap the buns, or you can clean the celery blanched with water after cold.
(2) the best use of parsley can be sprinkled on the barbecue meat, or in the stew when the flavor of the soup is not very strong add some, and can not be used for other purposes, parsley is more like a kind of spice.
2, the appearance of different
(1) usually buy the celery basically will have a long pole part, and its leaves are also relatively large.
(2) The leaves of parsley are very small, not only can be used as a seasoning, but also can buy their own seeds at home as ornamental plants.