Simple potato pancakes
Ingredients
Main ingredient: 200g potatoes
Accessory ingredients: green onion leaves, appropriate amount of soy sauce, 1ml, 2g of MSG, 5g of salt
Steps
1. Peel the cooked potatoes and pat them into cake-like shapes
2. Pour more oil into the pot. Add potatoes and fry them
3. Fry one side until golden brown, then fry the other side until golden brown
4. After frying both sides, add salt and soy sauce. Appropriate amount of water and boil for three minutes.
After three minutes, add MSG and chopped green onion. Plate.
When patting the potatoes, pat them gently with the back of a knife. Pat them a few more times, and the potato cakes will taste better.
Potato cakes
Main ingredients
300 grams of potatoes
Accessories
300 grams of water 200 grams of flour
3 grams of salt
How to make potato pancakes
1. Prepare the materials.
2. Peel the potatoes and rub them into shreds directly into the water. This will prevent the potatoes from discoloring and there is no need to add water when making the batter.
3. Add 1 teaspoon cumin, 1 teaspoon curry powder, and 3 grams of salt to the shredded potatoes to taste.
4. Add flour and mix into a uniform paste. Add some chives and mix well.
5. Add a small spoonful of oil to the hot pan, spread an appropriate amount of batter and mix well, and heat over medium heat for 3 minutes.
6. Turn over and continue heating for 3 minutes. The potato cakes are ready when they are golden brown and cooked through.
Potatoes contain ten times as much protein and vitamin B1 as apples, three and a half times as much vitamin C as apples, three times as much vitamin B2 and iron as apples, and twice as much phosphorus as apples. The Food and Agriculture Organization of the United Nations officially promoted 2008 as the "Year of the Potato" and defined potatoes as the "future food" of the earth. Especially for office workers, potatoes are rich in potassium, which can effectively prevent stroke and high blood pressure caused by high work pressure. Eating some potatoes for breakfast can replenish the potassium required by the body in time, make you feel fuller, and balance the pH value in the body.
Potato cakes
Ingredients details
2 potatoes, 50ml flour, 1 egg
Adequate amount of onion, appropriate amount of water
An appropriate amount of tomato sauce, an appropriate amount of salt, an appropriate amount of oil
1. Cut the green onion into cubes and set aside.
2. Grate the potatoes into thin strips and beat in the eggs.
3. Add flour, salt and chopped green onion, then add a small amount of water and mix well.
Wait for 5 minutes.
4. Put a non-stick pan on high heat, brush oil into the pan, heat it up and then reduce to low heat.
5. Brush the inside of the heart-shaped mold with oil and place it in the pot.
6. Put the stirred potato liquid into the heart-shaped mold, compact it, and fry over low heat.
7. After frying, take out the mold and fry on the other side. Use a spatula to compact it when frying. (If the potato liquid sticks to the mold, 8. You can use the edge of a fruit knife. If you cut it along the edge, it will fall off automatically).
Fry both sides till brown.
9. After serving, you can eat it with tomato sauce or salt and pepper according to your own taste.