1, ingredients: pork 30g, cabbage half, half a carrot, salt 3g, onion 30g, non-GMO cooking oil 30g, soy sauce 5g.

2, hot pan cold oil to complete the moistening of the pan, the cooking oil into the cooking oil to burn to 5 into the oil temperature, and then into the chopped onion diced stir-fried onion flavor.

3, and then into the hand torn well cleaned cabbage, stir fry in the pan, so that cabbage heat evenly.

4, and then into the skin, cut into julienne carrots, and cabbage in the pan and stir-fry together, fully and onion oil contact.

5, add seasoning soy sauce, season the dish with freshness, stir fry with a frying spoon, so that the soy sauce is evenly distributed.

6, and then add the seasoning salt, the dishes for the modulation of the base flavor, stir fry with a frying spoon, so that the salt is evenly distributed in the pan.

7, continue to stir fry, so that the flavor of the seasoning, under the action of high temperature, quickly penetrate into the dishes.

8, stir-fry flavor, you can put the pan into the plate, on the table can be eaten.