Peeled mung bean powder: 250

condiments

Matcha powder: 5

White sugar: 80

Honey. : 2 tablespoons

Butter? :50

Specific steps

first step

1. Get all the materials ready.

Second step

2. Mix sugar and mung bean powder.

Third step

3. Then spread the mung bean powder on the steamer cloth and put it in the steamer.

Fourth step

4. Steam on high fire for 25 minutes until the mung bean powder is cooked.

Step five

5. Add butter to the pot to melt.

Step 6

6. Add steamed mung bean powder, stir-fry over low heat and crush.

Step 7

7. Then add matcha powder and continue to stir-fry.

Step 8

8. Mix the matcha powder and mung bean powder evenly. Add two spoonfuls of honey and stir fry again. Turn off the heating.

Step 9

9. Make mung bean powder into balls of about 50 grams.

Step 10

10. Take one and put it into the mung bean cake mold.

Step 1 1

1 1.

Step 12

12. The prepared mung bean sorbet can be eaten in cold storage, or wrapped with plastic wrap and left standing for 1-2 hours, with better taste.

Cooking tips

You can do without matcha powder, and the solid yellow mung bean cake is also delicious. I can make it with butter or sesame oil, depending on my taste. The freshly made mung bean sorbet should be placed for 1-2 hours to make the oil and mung bean powder more integrated and the mung bean cake taste better.