Fish shops with general characteristics are more delicious.

It is suggested to look online or try to do it yourself.

The practice is as follows

Steamed Fish Head with Diced Hot Red Peppers

material

Fat fish head 1 piece (about 2 kg), shallot 1 root, 3 slices of ginger, 230g of chopped pepper of Prince Haitian, 0/2 teaspoons of salt 1 teaspoon of cooking wine 10ml, 50ml of vegetable oil and sesame oil.

method of work

2. Sprinkle a little salt and cooking wine and evenly spread it on the inner and outer surfaces of the fish head;

3. Add the chopped onion and ginger slices and marinate for 10 minute;

4. Add vegetable oil to the pot, heat it, and add onion and ginger slices;

5. After frying the fragrance, filter out the onion oil for later use;

6. Remove the onion and ginger slices and spread them on the plate;

7. Put the marinated fish head with fish skin facing upwards into a dish, evenly spread a layer of chopped pepper from Haitian Prince, put it into a steamer that has been put into SAIC, and steam on high fire for about 10 minute;

8. Take out the steamed fish head, drain the excess water in the plate, heat the onion oil and pour it while it is hot;

9. Sprinkle with a little sesame oil;

10. Sprinkle chopped green onion at last.