Actually, it's not difficult to make shrimp slides. The main ingredient of making slippery shrimp is fresh shrimp, which is full of meat, and then it needs some simple seasonings for simple seasoning, and then it just needs to be crushed and stirred. The ratio of making shrimp paste is 1:5, which means that10g starch needs 50g shrimp, which can ensure the elasticity of shrimp paste and prevent it from loosening easily.

How to make shrimp slides If you want to make shrimp slides at home, I personally recommend that you choose fresh shrimp, and it is best to choose the fattest shrimp in the season. Before making shrimp paste, the ingredients must be accurate, including: fresh shrimp 200g, eggs 1 piece, appropriate amount of starch, a little onion, ginger and garlic star anise, salt 5g, cooking wine and pepper. When the ingredients are ready, you can clean them. First, wash the shrimp, shell it, remove the shrimp line, leave the shrimp and clean other vegetables. Then chop onion, ginger and garlic, put them in a bowl and add water for later use; Next, chop the fresh shrimp with a knife, or directly make it into a paste with a cooking machine, and then beat an egg. Note that just add the egg white to the shrimp. Next, add starch and soaked onion, ginger and garlic water to the shrimp meat. In order not to affect the taste, you can filter the onion, ginger and garlic first. Then the next step is to stir. Please note that it must be stirred clockwise here.

In order to make the Q-bomb made by shrimp slide smooth, we need to master the best proportion of ingredients used to make shrimp slide. My personal role is that the ratio of shrimp to starch should be 5: 1, which can not only ensure the smoothness and delicacy of shrimp meat, but also improve the viscosity and elastic taste of shrimp. Only the best formula ratio is needed. Of course, I personally think that onion, Jiang Shui and egg white should be added in a certain proportion. However, if you cook at home, you just need to decide according to your family's appetite. You can ensure that 200 to 300g shrimp meat is added with an egg white.

Shrimp slippery is actually very common in our daily food. In addition to making all kinds of hot pots, you can also try to make soup or dishes with shrimp slides. For example, the soup of shrimp, tofu and spinach is delicious. Drinking in winter not only warms the heart and stomach, but also tastes delicious and is very popular. Of course, it is also a good choice to make steamed eggs with shrimp slides. This dish will be very popular with children and the elderly.