In addition to mustard, the main raw materials of olive vegetables include water, salt, sugar, etc. These materials can pickle delicious olive vegetables. Olive vegetable is a special food from the mainland of China, especially popular in Guangdong, Fujian and Taiwan Province provinces. Olive vegetables are made of fresh raw materials, and are made by pickling, air drying and other processes.
It tastes salty and fragrant, and it is a snack that locals like to eat. Olive dishes not only taste good, but also can be eaten in various ways. Olive vegetable is a kind of pickled vegetable, which tastes salty and fragrant. rice congee is the most classic way to eat it. Secondly, it can be used as a mixed pickles. Olives and meat or tofu are put into soy sauce or soy sauce and stirred evenly. It can be mixed with noodles, bibimbap or eaten as a side dish.
primary raw materials
Cut olive vegetables into filaments together with garlic, ginger, pepper and other seasonings, mix them and add a proper amount of soy sauce, which can be dipped in food. In a word, olive vegetables can be mixed with other ingredients, eaten alone, or used to cook other dishes. There are several main steps to make mustard into olive vegetables. First, cut mustard into strips, blanch it, remove it and drain it for later use. Wash the olives clean, put them in a pot and add water to boil, take them out and drain them for later use.
Secondly, add a little oil to the pot, stir-fry the blanched mustard strips until cooked, and take them out for later use. Then put the cooked olives into the pot, add some salt, sugar and chicken essence, and stir well. When the olives are slightly ripe, take them out, put the olives and fried mustard into a bowl, and finally eat the olives in the bowl.