Ingredients

Main ingredients: 300 grams of edamame, a small handful of green peppers, a small piece of pork, auxiliary ingredients, appropriate amount of salt and seasoning

Steps

Shredded pork with green peppers Step 11 of making stir-fried edamame.

Stir-fried edamame with shredded green pepper and pork. Step 22. Peel and wash the edamame.

Step 33 of making stir-fried edamame with shredded green pepper and pork. Cut the meat into shreds

Stir-fry the shredded pork with green pepper and stir-fry edamame. Step 44. Add oil to the pot. Use normal cooking oil. Heat the oil and pour in the shredded pork.

Stir-fry the shredded pork with green pepper. Step 55 of making edamame. Stir-fry the meat for a few times

Step 66 of making stir-fried edamame with shredded green pepper and pork. Add in the chopped green pepper shreds

Step 77 of making stir-fried edamame with shredded green pepper and pork. .Stir-fry for a while until the green pepper changes color. Add some salt when frying, so that the green peppers will look better and not so spicy.

Stir-fried edamame with shredded green pepper and pork. Step 88. Pour in the edamame.

Stir-fried edamame with shredded green pepper and pork. Step 99. Stir-fry evenly.

Shredded green pepper and pork. Stir-fried edamame with shredded pork and green pepper. Step 1010. Stir-fry.

Stir-fried edamame with shredded green pepper and pork. Step 1111. Add salt.

Stir-fried edamame with shredded green pepper and pork. Step 1212. Add salt, water, and water. Add some chicken essence. Don’t use too much water. You can control it yourself. Generally, it should not exceed the size of the dish. If you can use a shovel to flatten it and the soup can seep out, that’s about it.

Recipe for stir-fried edamame with green pepper and shredded pork. Step 1313. Serve immediately.