Accessories: monosodium glutamate, white wine, sugar, soy sauce, curdled milk, chili pepper, hot pepper
Air-drying sausage practice
1. Prepare the materials
2. Pork cut into dices of 10mm * 10mm (according to personal preference. (According to personal preference, there are like to cut into long thin strip)
3. Cut the diced meat in a large pot
4. sausage is to buy ready-made, 5 pounds of volume, there are 10 pounds of volume.
5. General sausage is salted, the sausage is rinsed with water
6. The required ingredients in accordance with the measurements into the meat pot, pepper powder at home is not readily available, the temporary use of a cooking machine to crush the pepper particles into powder. Like to eat spicy flavor can put pepper and chili, do not like these two can not put.
7. Put on disposable sterilized gloves, grasp and mix evenly, marinate for 30 minutes.
8. Installation of the enema tool
9. Assemble the tool
10. Soak the good sausage jacket set in the funnel
11. Set the good sausage jacket tail to be reserved for a part of the
12. Hand-cranked meat grinder, the speed to be uniform, the work must be 2 people to work with a person hand-cranked, 1 person to support the enema into the meat sausage, try to ensure that uniformity in the thickness of the thickness of
13.
15. The intestine is well filled, find a ventilated place to dry it
16.