Green crabs must be killed before steaming. Since green crabs have a very strong temperament and powerful legs and feet, if you put a live one directly into a pot for steaming, it is very likely that it will struggle because of the heat and then make the hot water in the pot splash out, which may result in scalding on yourself. Therefore, it is best to kill green crabs before steaming them.

Main ingredient: 1 green crab, 100 grams of cabbage, 2 broccoli.

Accessories: 10 grams of shredded ginger, 2 cloves of garlic, 5 milliliters of soy sauce, 10 milliliters of seafood sauce, 5 milliliters of sesame oil, 5 grams of sugar, 3 grams of salt, 10 milliliters of yellow wine, 5 milliliters of oil.

Steps:

1, prepare the ingredients.

2. Brush and clean the shell of green crab with water.

3, then pry it open with a knife at the bottom.

4, remove the crab gills.

5, shell cleaned with water.

6. Rinse the inside as well.

7, put the processed green crab into a plate and add shredded ginger.

8, add garlic paste.

9, drizzle yellow wine, add sugar, sesame sesame oil.

10, then cover the crab shell into the pot to steam for 15 minutes.

11: Wash the cabbage and put it into a pot of boiling water with a little salt and oil to stir-fry.

12, take a plate and put the blanched cabbage.

13, take a plate and put in shredded ginger, pour in soy sauce, seafood juice to make a sauce.

14, add green crab.

15, finished product.