Soup is an indispensable part of our daily diet. Whether it is breakfast, lunch or dinner, having a steaming soup on the dining table can whet one's appetite. It is a very A good choice. No matter what type of soup it is, it can bring people a different experience. The soup can be meat or vegetarian. People can choose according to their own preferences. Generally speaking, people think that meat ingredients should be The nutritional value is higher than that of vegetarian dishes, but this is not the case. There are many vegetarian ingredients that are also very valuable. Mushrooms are a very good choice. Many mushroom ingredients are as valuable as meat.

Shiitake mushrooms are a very representative ingredient, known as the "King of Mountain Treasures". Shiitake mushrooms are rich in value and are very good for delaying aging and lowering triglycerides. The mushroom essence contained in shiitake mushrooms can also increase people's appetite. In this soup, I combined shiitake mushrooms with winter melon. Winter melon is a vegetable that can be eaten all year round. It is crisp and juicy. It has the effect of clearing away heat, relieving heat, and resolving phlegm. In addition to being vegetarian, it is also paired with bacon, which is more nutritious. Below I will share with you in detail how to make this dried mushroom, bacon and winter melon soup.

Reserved ingredients: 500 grams of winter melon, 80 grams of bacon, 2 handfuls of dried mushrooms, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of green onions;

Production process: Step 1, Prepare the required dried mushrooms in advance, soak them in clean water, then clean them, drain them and set aside;

In the second step, also take out the bacon, wash it with warm water, and drain it. Dry the water and cut into slices;

The third step is to clean the winter melon, peel it and cut it into slightly thicker and evenly sized slices;

The fourth step , add oil to the wok, when the oil is hot, add the bacon, stir-fry until the oil comes out, then add a large bowl of water;

Step 5: After the water boils, add the mushrooms Dry, if the soaked mushrooms are larger, you can cut them into smaller pieces;

Step 6: After the high heat boils, turn to low heat and simmer for 20 minutes, add the winter melon slices, and cook until After the winter melon is ripe;

In the seventh step, add an appropriate amount of salt to taste, finally add some chicken essence, sprinkle with some chopped green onion, and serve.

Cooking tips: 1. The preparation of dried mushrooms is very random. Just prepare according to the existing ingredients. After cleaning the dried mushrooms, finally soak the dried mushrooms in water and pour it. Start cooking together in the pot. You need to put the mushrooms into the pot first and cook. After cooking for a while, add the winter melon slices and start cooking. Because of the addition of shiitake mushrooms, this soup has a very delicious taste, so everyone Try to use as few other seasonings as possible.

2. It’s almost the end of April now. At this time, you must seize the tail of April and give your family a drink of this soup. It is a nutritious combination of meat and vegetables. It contains vegetables, Mushrooms and meat are very rich and delicious. The taste of this soup is very delicious, and it is guaranteed that the whole family will love it.

3. Mushroom, dried bacon and winter melon soup. Give it to your family in spring. It is nutritious and nutritious with meat and vegetables. Save it quickly.

If you have other better suggestions or opinions about how to make this soup, please leave a message below and share it with everyone!