1. At the beginning of the banquet, the waiter will start to pour the wine, and the waiter will usually pour the wine in order. At this time, diners should put their glasses on the table and wait for the waiter to pour them. If you don't want the waiter to pour you wine, just touch the edge of the glass with your fingertips, so the waiter will know that you don't want it.

2. Correct holding posture: In order to prevent the temperature of the hand from rising and affecting the flavor of the wine, the correct holding posture of the wine glass is to gently hold the cup foot with three fingers, that is, gently hold the cup foot with thumb, middle finger and forefinger, and put the little finger at the bottom of the cup to fix it.

Never drink by sucking when drinking. The correct drinking posture should be to tilt the glass, just like putting wine on your tongue. When tasting wine, you can gently shake the glass and let the wine contact with the air to increase the mellow taste of the wine, but don't shake the glass violently.

4. Avoid the following disrespectful behaviors when drinking: gulp down the wine when not toasting, drink with a glass, look at people through the glass when drinking, and print lipstick on the side of the glass.

Etiquette culture of drinking in western food

In western etiquette, wine is a very important side dish. In the long-term diet practice, a set of collocation rules are summarized: generally, all kinds of steaks or roast beef are most suitable for choosing strong dry red wine; Mutton dishes, such as lamb chops and roast mutton, are suitable for light red wine; Pork, such as ham and barbecue, is suitable for champagne and sweet white wine; Poultry dishes should choose red wine and sweet white wine; Game dishes with light meat color and delicious taste are suitable for light red wine. Generally speaking, dishes with light taste are matched with wine with elegant fragrance and elegant color, while dark meat and poultry dishes are matched with wine with rich flavor.

According to the different dining links in western food, specifically, drinking in western food can be divided into four types: pre-meal wine, in-meal wine, after-meal wine and after-meal wine.

Pre-dinner wine, as the name implies, is the wine you drink before using western food! Many western guests like to drink an appetizing glass of wine before eating. The biggest feature of this wine is its rich flavor and stimulating appetite. This wine usually has a low sugar content and a sour or dry taste. Even a very sweet cocktail before dinner is not very sweet and greasy.

Drinks at meals are generally dry red, dry white and so on. General cold dishes or seafood with dry white; Meat is served with dry red. If you are not very proficient in the law of wine selection in western food and don't want to lose your manners, it doesn't matter, you can choose champagne, because champagne can be matched with any kind of dishes when it goes with western food.

Sweet food is not only an important part of western food, but also an indispensable part. When using sweets, western food is accompanied by relative sweet wine. Sweet wine is made from wine as the main raw material. Because wine is blended with raw materials such as brandy or edible alcohol, it belongs to mixed wine. The base liquor of this wine has a low alcohol content and a certain fruit juice taste and sweetness.