Black rice contains vitamin B1, vitamin B2, protein, fat, sugar, calcium, phosphorus, iron, niacin and starch, etc., rich in nutrients, for the warm and strong food. You want to understand how to do delicious fried black rice? Here is my fried black rice for you to prepare carefully recommended practices, I hope to help you.

Fried black rice delicious practices a

Fried black rice materials

black rice 1, rice 2, 10 dates, raisins moderate

Fried black rice practices

1, prepare the ingredients

2, black rice washed, soaked in water overnight.

3, red dates cut into pieces.

4, the soaked black rice (along with the soaking water) and rice together into the rice cooker (the amount of water and usually the same amount of water stewed rice), press the cook button.

5, rice stew cooked jumped to the heat lamp, open the lid, pour in the dates and raisins, stirring evenly.

6, cover the lid, continue to keep warm for 15 minutes.

7, then open the lid and stir it OK. Like sweet mouth can add some sugar, do not add is also very delicious.

Tips for Fried Black Rice

Crushed jujubes must be put into the rice when it is cooked, so that the jujube flavor is stronger and the taste is better.

Fried black rice delicious practice two

Fried black rice material

Ushu leaves 250g, glutinous rice 500g, 250ml of water

Fried black rice practice

1. Ushu leaves pick the branches and the old leaves, cleaned. Put it into a blender, add water and stir it

2. Pour it into a large pot and leave it for half an hour, rubbing it with your hands a few times during the period

3. Strain out the juice from the leaves through a sieve

4. Wash the glutinous rice, soak it into the juice of the leaves and put it into the refrigerator overnight

5. Soak the glutinous rice, and pour out the excess juice (the water is just enough to cover the glutinous rice)

6. p> 1, black rice and barley after washing, soak overnight.

2, as usual steamed rice, all the ingredients together into the rice cooker, steamed.

3. After cooking, wait for the rice to cool down until it is not hot, stir the rice slightly, add Rose wine (about 1cm above the rice), and press the steam program again to steam.

Tips for frying black rice

The biggest problem with black rice? It's hard to cook! Because of the membrane wrapped around the outside, making black rice often results in ? the raw? s condition. I have a good way ~~~~~~~~~ to cook it twice!

This? The first thing you need to do is to cook the rice twice. There's something to be said for that too.

1. After the first cooking, let the black rice cool a little until it is not hot, and then add water.

2. The second time it is best to add wine or sweet wine, the flavor will be more fragrant.

3. The second steaming with less water than the first, otherwise it will become porridge

Fried black rice delicious practice four

Fried black rice ingredients

1000 grams of lobster, 100 grams of black glutinous rice, tartar marigolds 10, edible gold foil, salt, broth, monosodium glutamate, moderate amount of each

How to make fried black rice

1, the black glutinous rice seasoned and fried, into the baked egg tart marigold.

2, lobster treatment clean take meat, made of lobster ball, into the broth into a good boil, seasoned, placed on top of the black glutinous rice, decorated with edible gold foil, plate, garnish lobster head, tail that is complete.

Innovative Note

On the basis of the traditional lobster in soup, the glutinous rice is used to absorb the lobster juice with the crispy flavor of the egg tart.