The simple method of brewing Kung Fu tea is as shown in the figure below:

1. Prepare a set of tea sets, a towel, a tray, a large bowl, boiling water, and tea leaves.

2. Clean the tea sets, tureens, fair cups, filters, and small teacups, and set them aside for later use.

3. Place tea leaves in the tureen.

4. Add water for the first soak. The first brew is usually not drunk and is used to clean the tea set.

5. Continue to add water for the second brew. Pour the tea from the tureen into a reasonable cup with a filter.

6. Then divide the tea from the fair cup into each small teacup.

7. Pour tea and drink tea. Guests drink from small teacups and put them down after drinking. If they don't finish drinking, they can pour it into a large bowl. The host will continue to repeat the action of making and pouring tea.

Extended information:

Kungfu tea originated in the Song Dynasty and was most popular in Chaozhou Prefecture in Guangdong and Zhangzhou and Quanzhou in Fujian. It is the inheritance and in-depth development of the art of tea tasting since the Tang and Song Dynasties. . The famous poet Su Che said in a poem: "The taste of tea in the middle of Fujian is the best in the world. I devote myself to tea and don't work hard."?

Taking Kung Fu tea is one of the famous customs in Chaoshan area. If you have a Kung Fu tea set, you must drink several rounds every day. Even Chaoshan people who live in other places or immigrate overseas still retain the custom of drinking Kung Fu tea. It can be said that wherever there are Chaoshan people, there is a shadow of Kung Fu tea.

Ifeng.com - The Origin of Kung Fu Tea

Baidu Encyclopedia - How to Brew Kung Fu Tea