1, First of all, we pour 350g of warm water into a larger bowl. One advantage of adding water first is that it doesn't stick to the basin when kneading dough, which is very convenient.
2. At this time, we can add 5 grams of salt and 5 grams of sugar, and the ratio of salt to sugar is 1: 1. Putting salt and sugar can improve the taste of fried dough sticks.
3. Add 10 to15g of edible oil, just use corn oil, and mix the oil and water evenly with chopsticks.
4. At this time, put 500 grams of flour into the pot. Generally, the ratio of fried dough sticks to water is one kilogram of noodles and seven to two waters. The fried dough sticks made by this ratio are the best, and then add 10 gram of fried dough sticks leavening agent.
5, add 5 grams of baking powder, baking powder is also safe within the prescribed scope of use, so feel free to eat.
6, one less throw away baking soda, about 0.5 grams, baking soda mainly plays a fluffy role, and can also play the role of crispy skin.
7, stir well with chopsticks, to stir the noodles into such a large flocculent, and there is no dry flour.
8. At this time, we put the flour wadding on top of each other, and we smashed it the first time, so that it is easy to evenly smash the noodles. The noodles made of fried dough sticks are different from those made of steamed buns. First, we should smash them, so as not to make the noodles strong. Wipe the surface with cooking oil, cover it and wake up for 20 minutes.
9, wake up the good face for the second time, it is easy to be polished, and it is more delicate. The noodles of the fritters pay attention to three wakes, but don't squat hard, otherwise it will not be fluffy.
10. Fold the dough into long strips, wrap it tightly in a fresh-keeping bag, and then put it in the refrigerator for more than 2 hours.
1 1, when cooking, we take out the noodles in advance and wake up 1 hour. Sprinkle some flour on the chopping board to prevent sticking, then drag the fried dough sticks into long strips and gently flatten them. You can also roll them thin with a rolling pin and cut them into strips two fingers wide, and then gently rub them in the middle of the noodles with chopsticks dipped in water.
12, the two sides are stacked together, press it with chopsticks, and both sides must be pressed up, so that it is easy to unfold when frying.
13, gently pinch the two ends with your hands and pull them apart. The pot at home is small, so we can divide it into two sections. When the oil temperature in the pot rises to 70%, add the fritters.
14, about 5 seconds, the fried dough sticks float up, then turn them with chopsticks, and the gas inside will soon blow them up.
15, the fried dough sticks can be fished out when the color turns golden yellow until all the fried dough sticks are fried. In this way, all our fried dough sticks are ready.