Main Ingredients

Zucchini

400g

Huajia

500g

Accessories

Oil

Adequate amount

Salt

Adequate amount

Ginger slices

Appropriate amount

Steps

1. Prepare appropriate amount of ginger slices.

2. Wash the zucchini, peel it, slice it and set aside.

3. After boiling the water, add the scallops and ginger slices. (The sixty-year-old chicken was treated with flying water before, the shell was separated, and the meat was taken out.)

4. Cover the pot and bring to a boil.

5. After the water boils, add zucchini.

6. Cover the pot again and cook for about 10 minutes.

7. Add appropriate amount of salt to taste before turning off the heat.

8. Add a little tail oil.

9. Pack up and enjoy, this light summer soup!