Composition details
condiments
Glutinous rice 1 kg
Accessories candied dates 500g
Egg yolk 4
Peanut right amount
sweet taste
culinary skill
An hour takes time.
Simple difficulties
Making steps of candied jujube zongzi
1, all components
2. The glutinous rice should be soaked for one or two hours in advance.
3. Boil the palm leaves in a pot and soak for a while. Don't pour out the water for boiling palm leaves, it will be of great use in the future.
4. Roll a funnel at the root of the cooked and cooled palm leaves.
5. Add the soaked glutinous rice and candied dates, and then add a little glutinous rice to make the glutinous rice evenly cover the candied dates.
6. Cover the leaves on it.
7. Finally, completely wrap the palm leaves along the shape of Zongzi itself.
8. Fix with thread. Eggs are wrapped in yellow. Add a few peanuts soaked in advance to the egg yolk.
9. Put it in the pot. Then pour the water that boiled palm leaves in front into the pot, so that the boiled zongzi is particularly fragrant.
10, cooked in a pot 1 hour. Cook until the glutinous rice is cooked. Do it.
skill
The stuffing of zongzi can be changed as you like.
I added peanuts, because my mother can't eat too much sweet, so I wrapped her in peanuts and egg yolks.