Though Huoshan Dendrobium is an herb, its effect is very powerful, when used as soup or used to make porridge, wine, water, or even directly eat can be important to the human body. Huoshan Dendrobium has the effect of bright eyes, beauty, but also can tonify the kidney and Yang, both men and women are suitable for consumption. However, many people for Huoshan Dendrobium is still relatively unfamiliar, although it can be boiled porridge, soup, but what food should be put together to simmer is appropriate and the best may be a lot of people are not clear, then the introduction of 2 kinds of Huoshan Dendrobium eating method, teach you to learn to enjoy this wonderful plant.

Huoshan Dendrobium Dendrobium Chicken Soup

Ingredients: Huoshan Dendrobium Dendrobium, chicken, honey dates, ginger, salt.

Practice:

1, remove the internal organs of the black-boned chicken, cut into pieces, wash and put into the stew pot.

2, put dendrobium, western ginseng, honey dates and ginger in the stew pot, add appropriate amount of water.

3, the pressure cooker into the appropriate amount of water, water into the stew pot, plus the lid of the water stew for 30 minutes, and then add salt seasoning can be.

Huoshan Dendrobium Water Duck Soup

Raw materials: Huoshan Dendrobium, ginger, duck, balsamic vinegar, cooking wine, green onion, salt.

Practice:

1, Huoshan dendrobium appropriate amount, rinse clean and soak in water for half an hour.

2, Huoshan Dendrobium is poured into the pot, boiled on high heat and then turned to small fire for about half an hour.

3, water duck cleaned up and chopped large pieces, put into the dish.

4, add water in the pot, put ginger, duck, balsamic vinegar and cooking wine, blanch for two minutes, fish out and drain.

5, duck fishing into the pot with Huoshan Dendrobium, add the appropriate amount of cooking wine, patted ginger and scallion, large fire boil and then turn to a small fire pot about 1.5 hours can be.