Materials

2 trotters, 1g peanuts, 1g soybeans, 15g longan pulp, 1 piece of dried tangerine peel, 2 pieces of ginger and a proper amount of salt

Method

1. Wash peanuts and soybeans with clear water and soak them until soft. Wash longan pulp and dried tangerine peel for later use.

2. Chop pig's trotters into large pieces, remove foreign hair and wash them, blanch them in boiling water for 5 minutes, then remove them and wash them for later use.

3. Put a proper amount of clean water into the earthenware pot, simmer until the water boils, add all the materials except salt, and then simmer for about 3 hours. Remove the dried tangerine peel, discard it, and season with salt and chopped green onion.