1, the two production of different raw materials. Although raw chocolate and ordinary chocolate are considered to be among the types of chocolate, but the two production of raw materials has a relatively big difference, generally we usually buy raw chocolate using cocoa powder and other artificial additives produced, some will also be added to the raw chocolate in some of the cream, so that the texture and flavor is better, however, will be mixed together, it is not needed to However, after mixing these together, there is no need for any heating process, but most of the ordinary chocolate we eat is heated and contains sugar, and the raw materials used to make it are also liquid cocoa powder.

2, the appearance and taste of the two are different. If you have eaten raw chocolate, you will generally find that the shape of raw chocolate, generally looks like a small square, this small square will have some cocoa powder on the outside, is because raw chocolate is basically not need to heat, so eat up the texture is moist enough, and it is easy to melt away, but the ordinary chocolate is generally heated after high temperature and solidified, to eat up the However, regular chocolate is usually solidified after being heated at high temperatures, so it tastes more mellow and has a harder texture. Raw chocolate preservation is not as long as the preservation of ordinary chocolate.

3, raw chocolate and ordinary chocolate is actually a big difference, although the two foods are considered chocolate, but both the taste and the raw materials and methods are different, but also be sure to pay attention to observe the packaging of the chocolate to distinguish between raw chocolate or ordinary chocolate, or buy the wrong after the taste does not meet the taste of the words will be a waste of money.