Shabu-shabu is a very popular hot pot food. It is a traditional Chinese dish that is usually used to celebrate holidays or family gatherings. Shabu-shabu is characterized by tender meat, delicate taste, and rich in nutrients, which makes it very suitable for winter consumption. Here, we will introduce how to make a delicious shabu-shabu dish.

Ingredients

-Sliced lamb

-Vegetables (e.g. lettuce, spinach, tofu, fresh mushrooms, fish balls, etc.)

-Seasonings (e.g. sesame paste, soy sauce, garlic paste, chili sauce, etc.)

Salad oil

Steps

1. Preparation

First, place the sliced lamb into the cold water for 30 minutes, which will remove the blood and odor from the meat. Then, cut the lamb slices into thin slices, each about 2-3 millimeters thick.

Next, prepare the vegetables and seasonings. Wash and cut the vegetables and set aside the seasoning in a bowl.

2. Grilling

Grilling is one of the key steps in shabu shabu. Place a grill pan on the grill and heat it to the proper temperature. Place the lamb slices on the grill pan and lightly brush them with a layer of salad oil, then flip them over and brush them with another layer of salad oil. While roasting, you need to keep turning until the meat turns golden brown.

3. Shabu-shabu

Place the roasted lamb slices into the shabu-shabu pot and cook until the meat turns brown. The shabu-shabu should not be too long, usually around 10 seconds. While shabu-shabu is cooking, you can also add other ingredients such as vegetables and fish balls for more flavor.

4. Seasoning

Slices of shabu-shabu-cooked lamb can be dipped and eaten directly, or served with a variety of seasonings. For example, sesame sauce, soy sauce, garlic paste, chili sauce, etc.. Depending on your personal taste, you can choose different seasonings.

End

These are all the steps to make shabu shabu. Shabu-shabu is a very delicious food that is not only nutritious but also tasty. I hope you can try making it and enjoy the delicious cooking process.