Coconut juice is cool or hot

1. Coconut pulp is cool food, the body cold friends can only taste its flavor, not eat more, for hot friends, coconut meat can regulate the body's heat, can give a person a cool feeling, can be eaten in moderation.

2. Coconut milk is warm. Coconut meat is cold, but the pulp wrapped in coconut juice is a warm drink, which can only be said that nature is very strange, but this is better, warm food can be consumed by anyone, will not have too many negative effects on the body, you can rest assured that consumption.

Mango coconut juice

Materials: 150 grams of mango, 1 box of coconut juice, 1 banana, half a spoon of honey, ice.

How to do: all ingredients into the juicer and beat well can be.

How to Make Coconut Sago Dew

Ingredients: 100g sago, 200ml coconut juice, seasonal fruits.

How to do:

1, prepare the sago and coconut juice.

2, sago rinsed with boiling water.

3, put the right amount of water in the pot to boil, put the sago to boil again.

4, boil and turn off the heat, simmer for 10 minutes.

5, pour out the original water, another pot of boiling water, into the sago so repeated three times until the sago no white heart.

6, sago after cooking, out of the cool, drained.

7, the boiled sago into a cup, add the drink coconut milk.

8, according to their own preferences to add seasonal fruit can be.

Original Coconut Juice

Materials: 1 coconut, boiling water.

Practice:

1, 1 coconut, pour out the coconut juice and remove the fresh coconut meat, cut into small pieces.

2, add the reserved coconut juice, another 300-500ml of boiling water to puree.

3, this amount of water to do out of the flavor is very strong, if you want to tone down a little more water can be added.

4, filtering the coconut milk will be able to drink.

Rose Coconut Pudding

Materials: Coconut milk 250ML, red rose 1 flower, fish glue powder 10g, sugar 20g light cream a little.

Practice:

1, take the rose petals, with a heart-shaped mold carved out of the petals in the shape of a heart.

2, soften the fish glue powder with a little cold water, mix well and spare.

3, pot with the right amount of water, add the fish glue liquid cooking until melted, take the jelly mold, the good heart-shaped rose petals on the bottom of the mold, pour a little cooled transparent fish glue liquid, did not over the rose petals on it, do not need too much.

4, and then in the rest of the fish glue liquid, add coconut milk, sugar and a little light cream, stir well and boil, turn off the heat, cool.

5. Pour the slightly cooled liquid over the already solidified rose jelly, make various shapes of jelly, and then put it into the refrigerator for about 2 hours to take out and put it on the rose filaments.

How to make soybean flour cake

Materials: glutinous rice, soybean flour, sugar, coconut milk, sugar water.

Practice:

1, dry pot hot, put soybean flour and sugar fried, glutinous rice with coconut milk to cook rice.

2, lay the glutinous rice flat on the plastic wrap, and use a rolling pin to tap it until you can't see the rice grains, and once it's stuck to the rolling pin, dot a little white sugar water on it.

3, the beaten rice cake in the fried soybean flour and sugar can be rolled down, if you like, you can then sprinkle some sugar on top.