The number of dishes ordered is usually two more than the number of people, potluck is a frequent activity in our life, many people in the potluck do not know how many dishes should be ordered. Usually the number of dishes to control the number of people plus two can be, that is to say, there are eight people when a **** point ten dishes is almost the same, so that the point of the dish will not be enough, the remaining is rarely there.

When we order food, the first thing to consider is that everyone on the table taboos, so before ordering food, we should ask the guests on the table whether there are some not to touch the food, especially pregnant women, the elderly or are taking medication guests. When ordering, you can also leave two dishes for the guests to choose.

Additionally, when ordering food, we should pay special attention to the combination of meat and vegetables and the richness of the dishes, but also pay attention to the appropriate order of some cold dishes, desserts and soups, as far as possible to take into account the preferences of each person. In terms of taste, if the people at the table from all over the world, it is necessary to salty, sweet and spicy dishes of various flavors are ordered a little.

Dining attention to detail

One, the seat

In general, the seat is "ShangZhouZhunDong", "face to the door as the honor". If it is a round table, is facing the door of the host guest, the host guest left and right hand side of the position, the distance from the host guest, the closer the location of the host guest, the more respect, the same distance from the left side of the right side of the honor.

If the Eight Immortals Table, if there is a seat facing the door, the right side of the door is facing the main guest. If not facing the door, the right seat on the side facing east is the chief.

Second, ordering

If time permits, you should wait for most of the guests to arrive, the menu for guests to circulate, and invite them to order. Of course, as an official banquet, you will be worried about the budget, therefore, to control the budget, the most important thing for you is to do more homework before the meal, choose the right grade of invitation to the venue is more important, so that the guests can also greatly appreciate your budget.

And generally speaking, if it is you who pays the bill, the guests are not too good at ordering, they will let you make the decision. If your boss is also at the banquet, don't let him/her order because you respect him, or because you think he has a lot of experience in socializing and eating a lot of food, unless he/she takes the initiative to ask for it. Otherwise, he will feel not decent enough.